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Auberge Saint Pastous

Vegetarian Bed and Breakfast

Passionate that vegetarian food should be full of flavour, texture and interest, as good to eat as it is for your health, we welcome all  of a like mind, (and the sceptics), to try our cooking.  David holds the Cordon Vert Diploma from The Vegetarian Society (UK) and has developed his style using influences from all the best vegetarian cuisine around the world.  He is enthusiastic about local food and markets, adapting traditional recipes and ingredients to be meat and fish free.  Organic ingredients are favoured where possible and a certain number grown in the garden.


Traditional French breakfast includes

Fresh fruit juices
Selection of teas, herbal teas, coffee, hot chocolate
Fresh bread and croissants
Home made jams and  fruit preserves
Home made yogurt or soy yogurt

Home made cookies or cakes
Fresh fruit salad

More substantial breakfasts can be provided on request
eg porridge with local honey
eggs - poached, scrambled etc
pancakes - with various fillings.

for a vegan treat - scrambled tofu.


While we expect you will be too tempted by all the nearby attractions and activities to be here for lunch, it can be provided on request.  As can packed lunches.

Vegetarian Evening meals

Evening meals are a set menu of 3 balanced courses,  and a local cheese course, substantial enough for the hungry, interesting enough for the curious.  Aperitifs, wine and digestif included.  The price is 25€ per person if the full meal is booked.

Please indicate in advance if you would like dinner as everything is cooked fresh.

Vegan is no problem and most food intolerances can be catered for by prior notification.                              

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red bean and walnut pate.JPG
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